Spice Magazine, Western Australia
About Spice: Since the summer of 2005, this quality quarterly print magazine has been introducing West Australian foodies to local produce, gourmet recipes, niche products and the charismatic characters behind them.
Commissions: As a freelancer, I've covered several features for Spice ranging from lamb breeders to cheese connoisseurs to smallgoods manufacturers. For their second issue, I wrote the cover feature article about olive guru, Professor Stan Kailis.
Download articles:
- Qlamb, spring 2008
- D'Orsogna Smallgoods, autumn 2008
- European Foods, spring 2007
- French cheese, spring 2006
- Olive guru, autumn 2006
Website: spicemagazine.com.au
